As a sous chef, I am eagerly looking forward to bringing a world of flavours and culinary artistry to your organization to offer those to your valued customers. My passion for the profession, coupled with relevant education and proven experience will add value to the organization in achieving and enhancing its customers' retention and sales targets. Looking forward to hearing from a well-reputed organization.
Qualifications
1. Culinary Arts Degree
2. Food Safety Certificates
3. Hospitality Short Courses
4. Intermediate in Faculty of Arts
5. Secondary School Certificate
Skills
Achiever, Adaptable, Flexible, Can do attitude, Team oriented
Keeping fit by regular exercise, Exploring places by tourism, Books and Journals reading especially that relate to culinary art. Watching sports like cricket.
