Enthusiastic and dedicated chef with expertise in delivering top-quality customer service. Highly skilled at working in high-pressure, quick-changing restaurant. Seeking new position with company wishing to develop new brand recognition.
MBA:-Hospitality Management
SWISS IM&h [WEGGIS- SWITZERLAND]
B.Sc. HOSPITALITY & TOURISM STUDIES
MUMBAI UNIVERSITY- INDIA
March 2022 (Present)
Sous Chef [Stir Restaurant-Riyadh, KSA]
Calculating prices for items on the menu.
To operate and maintain all department equipment.
Assisting with the management of health and safety, food hygiene practices.
July2021-November 2021
Sr.Chef de partie [Shirvan Metisse-Doha Qatar]
Helping the Sous chef to develop the new dishes and menu.
To check for plating accuracy
Hobbies:-
Community service
Team Sports
Travel
Outdoor Activities
Interests:-
Nature
History
