I am a hardworking person who loves creating different food items. I have created theme based lunches for Halloween, Arabic nights and Christmas.
I have 2.7 years of experience as Sous Chef. I have a genuine understanding of food and drink which makes me a suitable candidate for this position.
Diploma in Hotel Management
Created theme lunches for Halloween and Arabian cuisines
7 months at PLAZA PREMIUM LOUNGE, Bangalore Airport
1 year worked in KTDC
1 year worked in Saudi Arabia as COMMI-IIIs
Traveling, Reading
