A highly motivated chef with 10+ years work experience of cooking in Indian, tandoori, Italian, continental and Asian cuisine capable of managing dining service of up to 200 tables while supervising and motivating staff to perform to the best of their abilities across every service. My previous skills and my knowledge are a perfect match with this job and I hope I will definitely prove that I would be the right choice of my employer.
Diploma in food production and culinary arts from Madhuban Academy of hospitality and research (MAHAR) affiliated from City & Guilds london, year 2008. Link- https://maharedu.com
Presently working in Tripti guest house Rishikesh, India, since September 2020 as a SOUS chef.
Worked at Armed forces officers' club and hotel Abu Dhabi ,UAE
From March 2015 - April 2020 as a chef de partie.
Worked at Crowne plaza hotel Abu Dhabi, UAE, from Jan 2014 - Jan 2015 as a Demi chef de partie.
Worked at Dubai world trade center from March 2011 -November 2012 as a commi 1st.
Cooking, dance, Acting, singing and sports.
