Been a Chef has become my widest dream and I'm glad that I accomplished it.
With my credentials and experience as a chef in both national and international I have thought it fit that I'm qualified and good to work in the hospitality industry with diligence and engagement, good written and Verbal communication skills, excellent team work, intelligent and Intellectual in working environment and within, good methods and skills in various level of Ćusines in both garnish and presentation of food in a fantastic and classy way with a nice spicy taste for excellent work done.
BSc Hons in Home Science and food and beverages
Msc Hons in hotel tourism and Home Science
As a Sous Chef in Dees Bazaar restaurant for 3 years
As a Executive Chef at Dees Bazaar hotel for 3 years.
Note: it was a great experience and a very fantastic one to be part of Dees Bazaar group of Companies.
Cooking, learning new things, reading and doing research, singing, cake decorating, planning and strategies, writing poems, teaching.
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