Sous chef, knowledgeable operator

Available

with the knowledge of culinary arts

Serial No: 165923
Skills keywords: computer skills, continental, food hygiene, Junior sous chef

List Of Qualifications & Related Skills:

BSC HOTEL MANAGEMENT

Previous Employment Details:

currently working for seagoe hotel portadown from 18/03/2023 onwards
worked for Greatship maya from 06/05/2022 to 08/11/2022
worked for oceania cruises by NCL Holders from 02/12/2017 to25/04/2020

Interests & Hobbies:

Cooking
Reading
Travelling

Current location:  Northern Ireland, United Kingdom - View on map
Nationality: Indian
Spoken languages: english
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