I always want to keep expanding my knowledge, that’s why the reason I’m looking for new challenges as a cook,
Mymicros, SAP
Microsoft office, excell, power point
Staff management, scheduling,
Cooperative and friendly, reliable, loyal, honest, organized, positive thinker, adaptable & versatile
Costing and standardize recipes, advances cooking, baking and pastry skills,
Four points by sheraton punta cana village - Sous chef (January 2022-Present)
Una Ñanga - Head Baker (May 2020 - January 2021)
809 Pub papadopolo - Chef & co-owner (July 2019 - March 2020)
Running, drawing