As a highly skilled as Executive sous chef in last six months in 5 star hotel in Mumbai. My experience aligns well with the qualification you are seeking for sous chef role I am certain I would make a valuable addition to your Organization.
Culinary art in Haydrabad
Present work with Executive sous chef in hotel sea princess.
Worked as Head chef in international airport in Mumbai GVK lounge and American Express lounge. 2018 to 2022
Making different types of dish and travelling
