I am a innovative, hardworking & dedicated professional chef with 14 years experience in operations for prominent hotels, cruise ships & private food industries preparing & specializing in wide variety of unique Appetizers, soups, sauces, varies rang of kebabs and entrees in Italian, European and Asian cuisine. Proven Leadership skills with pursue of training, developing and encouraging strong team focused on quality, presentation, cost containment and food safety.
1. Diploma in catering technology
2. Higher secondary school
1. Sous Chef chef - Bundl Technologies private limited, Bangalore, India. from 2018 December to 2021 December
2. Chef de partie - Srepathy foods private limited, Coimbatore, India. from April 2013 to January 2018.
3. Commi- 1 - Royal Caribbean International Cruises, Miami, Florida, USA. From October 2009 to 2012 February.
1. Cooking & innovating new recipes
2. watching cricket & playing cricket
