OBJECTIVES:
To serve a career and make positive contribution to the success and growth of dynamic organization that recognize and encourage a high standard of professionalism, competence and hard work.
To be a part of an organization with goals and vision.
Qualifications.
National Diploma in Catering.
National Diploma in Business Administration
STCW mandatory
Skills.
Resourcefulness.
Ability to tolerate different characters.
Ability to observe, listen, learn from others.
Ability to carry people along by working as a team.
Ability to welcome and manage changes with willingness to learn.
Three Century Nigeria Limited Akwa Ibom, Nigeria. Sous Chef preparation of menu, assigning of duties to cooks, purchase of food items,
Villa Marina Hotel. Eket , Akwa Ibom State, Nigeria. Sous
Chef, Worked as an outlet chef, cooking of sauce, preparing salads, butchering, anywhere am assigned too.
i-kon catering concept plc
Eket, Akwa Ibom State, Nigeria. Chef de parte, planning of menus, purchase of food items, stationing worker, assigning of duties.
Reading
Cooking
