I would describe myself as a passionate, confident and creative chef who can skillfully plan menus, prepare outstanding food, Manage budgets and lead a team of people to deliver quality of service to your customers.
Over the years, i have gained the relevant academic qualifications, i always ensure the applicable safety and hygiene procedures are followed, and i am always on the lookout for new and ideas and inspiration to create menus that keep customers coming back to a restaurant time and time again.
Looking for an immediate start and to join a busy and successful team where i can fulfill my potential and further advance an already successful career.
B.Sc - Hotel and Catering Management.
UK Naric / ECCTIS English Language Level- CEFR level C1.
CARVING: Vegetables, Fruits, Ice and Teramole.
PIC - Level 3 Food Safety Training (High Field Materials).
HACCP
STCW
Cooking
Playing Cricket
Listening Music
Watchin Films
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