I would describe myself as a passionate, confident, and creative chef who can skilfully plan menus,
prepare outstanding food, manage budgets, and lead a team of people to deliver quality of service to
your customers. Over the years, I have gained the relevant academic qualifications, I always ensure the
applicable safety and hygiene procedures are followed, and I am always on the lookout for new and
ideas and inspiration to create menus that keep customers coming back to a restaurant time and time
again. If you hire me as your chef, I will be committed to the hours you need me to work, I will
demonstrate exceptional time keeping, I will be a strong leader, and I will work with everyone in the
restaurant to help build and maintain a solid reputation for your business.
Bachelor in hotel management
Production manager from 2021 Aug
Chef de partie in kuwait aviation
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