I'm a passionate sous chef with years of experience in all kinds of dining restaurants skilled in using modern gastronomy techniques to create unique and delectable food designs for guests. I'm dedicated to providing the highest quality of food and service to out guests and am always looking for ways to improve our menu and offerings. I lead a team to deliver a quality of service to our guests.
Knowledge of food preparation, presentation and dish creation. Kitchen management skills, efficient use of time and resources. leadership and decision making, good communication. accuracy, flexibility and focus. qualification. I have diploma in food and beverage and sales.
Travelling with family and friends , hiking. reading. watching movie, farming. Watching movies, charity and supporting the community.working out and cooking.
