Sous-chef, private chef

Available

Young sous-chef de cuisine international experience as chef for restaurant, hotel and private family. Can handle all food , doing fresh and natural food. Low salt, low sugar, low fat, healthy, gluten-free, vegan, natural bouillon and sauce without industrial powder.

Serial No: 123448
Skills keywords: culinary excellence

List Of Qualifications & Related Skills:

Cuisine
Pastry
Restaurant
Lodging

Previous Employment Details:

Ultra luxury private property, private and confidential, Saudi Arabia

Private chef

Interests & Hobbies:

Reading
Cinéma
Cooking

Current location:  Nouvelle-Aquitaine, France - View on map
Nationality: Cameroon
Spoken languages: english, french





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