I am a hardworking, passionate, committed, and skilled person in the kitchen with over 5 years of experience cooking different types of dishes, including American, Caribbean, Asian, Indian, and African. My skills enable me to prepare outstanding meals and menus and manage budgets to deliver quality food. I am also a fast learner with the ability to ensure that safety and hygiene procedures are followed, and I am always on the lookout for new ideas and inspiration to create menus that keep customers coming back to the restaurant time and time again. If I am hired, I will be a committed employee.
Highly skilled chef with over 5 years of experience working as a commis chef in reputable hotels and restaurants. I have completed a diploma in culinary arts, which has allowed me to gain the necessary skills in this field. Some of the skills that I possess include the ability to make different dishes, work in a team, have effective communication skills, work under pressure, manage my time, and be creative.
Cooking different types of dishes
Reading motivational books
Blogging about food
Traveling to different places around the world.
Listening to Music
