Pragmatic, detail oriented Chef with 5+ years of experience seeking to contribute to chef team at your organization through planning menus, developing recipes, preparing gourmet dishes, and promoting safety to provide a world-class dining experience.
Bachelors degree in hospitality and Tourism.
High volume food service.
Food preparation,
Recipe creation,
Customer relations,
Effective communication,
Inventory management,
Team work,
Time management.
I love gardening,
Any kind of visual art such as Photography and Painting.
Golf, Soccer, Marathon,
Knife sharpening and Voracious reading of cookbooks.
