I am experienced in all aspects of a chef and have related capabilities a hiring manager might desire. My offerings include knowledge of innovation, advanced abilities in customer service and growing skills in leadership. I am ready to take on new challenges, work in high tempo environments and improve the kitchen with successful management and planning abilities.
Diploma in Professional Chef
Health safety and hygiene
Senior Chef - Duboirs Restaurant
February 2013 - March 2018
Sous Chef - Fabrica Restaurant
August 2018- February 2023
Cooking
Baking
Reading
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