I consider myself the perfect candidate because i have the proper training from the best chefs as i have worked with Gordon Ramsay group and Jason atherton company
Diploma in Hotel and restaurant management
Culinary graduate
Chef de partie FOLLY BY NICK AND SCOTT (march 2017)
Chef de partie Hells kitchen by Gordon Ramsay (november2018)
Jr. Sous chef MARINA SOCIAL DUBAI by jason atherton (october 2021-present)
Cooking