I'm young, talented, hardworking and passionate about everything I do.
I do not crack under pressure and welcome challenges as it helps me become a better chef.
Experimenting is a major part of my work and I implement the ideas to the daily routine when it shows success.
I'm easy to get along with a team and blend in. I need very minimum adjustment period to settle in.
I consider teamwork as the key component of success.
Have a Bachelor's degree in hotel management and catering technology.
Was selected as a management trainee by the Taj group of hotels.
Showcasing of excellent managerial and culinary skills have made become a Jr Sous Chef just within 3 years and 4 months.
Training completed from The Ritz Carlton Bangalore, India.(11/2016-03/2017)
Management training from Taj falaknuma palace.(07/2018-06/2020)
Chef de partie in Taj Falaknuma Palace.(07/2020-10/2021)
Junior sous chef in Taj Falaknuma Palace.(11/2021)
Traveling.
Innovating and exploring various cuisines, dishes and ingredients.
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