Experienced Chef with a demonstrated history of working in the industry. Skilled in Food Safety Management System, Frozen Food, Meat, Sanitation, and Hazard Analysis and Critical Control Points (HACCP). Strong entrepreneurship professional graduated from Swiss Hotel Management School.
Food quality control
Food cost Controll
Timely and quality production
Fast aid and fire precaution aid
Food storage and temperature control
Kenya Utalii College,
Vierlinden betriebe. Head cook.
Jelmoli Restaurant waiter.
Karibu cafe and restaurant manager.
Mount Kenya safari club sous chef
Nairobi Golf club head cook.
Traveling, old school music, Driving.
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