An extremely efficient hospitality professional well versed with all operations and functions of the Culinary Department.Providing quick solutions to problems in ways that creates minimum interference in the operation is my forte. All rounded personality, confident, articulate and persuasive by nature. Outstanding team player with the ability to motivate and keep the team spirit high even under pressures. Having the ability to handle responsibilities efficiently, ensuring results within the given timeline. Excellent aesthetic sense, hygienic attitude and polished etiquette the essence of this industry.
Bachelor of Hotel Management, Bachelor of Arts in Economics, 14 years of Hospitality Exposure, French Cuisine, Asian Cuisine, Indian Cuisine, Italian Cuisine, Excellent Communication Skills, Positive Attitude, HACCP Standard Skills, Menu Planning, Food Costing, Kitchen Inventory Skills, Team Building,Innovative and Adaptable.
Details on request
Cooking, Making Friends, Exploring New Cooking Ideas.
