Over 11 years of Experience in Food industry i have gained knowledge and i still believe as its a never ending process. I would be an asset to an organization and expertise my skill and being a chef its my passion and i can set an example to newly trained chefs.
Bachelors in Hotel and Tourism Management
Higher Diploma in Hospitality Management
Sous Chef at Saudi Airlines Catering since February 12th still working.
Sous Chef at Goodies Selections chain of Restaurants since July 2018 to June 2019
Head Chef at Hangout Restaurant May 2016 to December 2017
I love traveling and road trips driving
