I'm basically Indian cuisine, and Italian cuisine specialist chef . making high-quality food and mouth watering dishes , all-rounder of starters,main course,and dessert items,all veg and non veg curries,bread items,pastas, pizzas.I believe I'm rigt candidate for the position yo mentioned. thankyou see you sooner .
Hotel operational Management
Course 2 years.
I'm running past three years my own food business,and outdoor catering,for functions and parties celebration .
I'm the Head chef, and proprietor,
Before I worked in SUGO PASTA KITCHEN this is an Italian cuisine I worked as a chef de partie position I held. I do the prep area and pre-planned run kitchen smoothly cooperation to team members share the work .end of the day making best business of the day and day today activities monitoring daily stock rotation, Health and safety guidelines follow. cost control,sales and profits.
Thankyou
Painting, singing,drowing.
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