I have many years' experience in sous chef, and wide range of varieties of dishes, am not just a chef, but a teacher who train others and also listen to details and work with low supervision.
National Open University of Nigeria, BSc Hotel and Catering Management.
Seaman's Record Book & Certificate of Discharge, Nigerian Maritime Administration and Safety Agency
to ensure that the best of my quota is given in terms of contribution to the growth of any firm that will have me as her employee, this will enhance my experience in my career objectives
Cooking
Travelling
