To take up a challenging position in a dynamic organization
to show my skill. The area of activity include a wide spectrum of hospitality service& where my qualification ,skills & abilities would be of value.As i have special culinary skills in my experience.
1.Craft course in cookery from 03/1996 to 03 1998.
2.Hotel & catering management 1999.
3.MSCIT-Information & Technology 2012.
4.IELTS UKVI with 5 BANDS valid certificate 2021.
5.STWC certificate course 2019.
6.Food safty & Allergies 2021.
Cooking,swimming,travelling,cricket,football,watching movies,Walking,reading Bhagwat Geeta ,Making fusion recipes,vegetable carving,cycling on highway etc.
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