I am a hard working, organized chef with experience in Italian, Mexican and Mediterranean cuisine. I have worked in big hotel chains in India like th Taj and ITC. I have also worked in Saudi Arabia for 3 years in the past.
Diploma in Hotel Management & Catering Technology
Experience in big hotel chains of India like Taj, ITC
Expertise in Italian, Mexican and Mediterranean cuisine
Worked as COMMI 3 in hotel ITC Fortune- 2013 to 2014
Worked in Habanaero Foods as Line Cook- 2014 to 2015
WOrked in Bateel Cafe, Saudi Arabia for 3 years
Currently working in Kerala, India
Cooking, Traveling
