I am a young, confident, hardworking individual who loves to cook. I take pride and joy in Caribbean Cuisine and British Cuisine. I have previous work experience in the UK. I am always willing to lend a hand when necessary. I am diverse in all areas of the kitchen, however pastry is my specialty
Caribbean chef, line cook, grill chef, pastry chef, CPR certified, Computer literate, British cuisine, HAACAP Certified, Culinary Associate Degree, First Aid Safety Trained, Team Player, leadership skills
Guernsey - La Barbarie Hotel 6 month’s employment contract
Jersey- Chicken Run 6 months employment contract
Goddard Catering Antigua full time position. Worked pastry department for Mount St John Medical Centre and pastry depart for British Airways and Virgin Atlantic
Playing pan
Dancing
Braiding
Nail Tech
Cooking
Baking
Babysitting
Crotchet
Baking
Singing
Feed children in my community
Painting
Knit
Relax on the beach
