Sous Chef, young and confident

Available

I am a young, confident, hardworking individual who loves to cook. I take pride and joy in Caribbean Cuisine and British Cuisine. I have previous work experience in the UK. I am always willing to lend a hand when necessary. I am diverse in all areas of the kitchen, however pastry is my specialty

Serial No: 178536
Skills keywords: Caribbean chef, caribbean sous chef, chef de partie, pastry chef, sous chef

List Of Qualifications & Related Skills:

Caribbean chef, line cook, grill chef, pastry chef, CPR certified, Computer literate, British cuisine, HAACAP Certified, Culinary Associate Degree, First Aid Safety Trained, Team Player, leadership skills

Previous Employment Details:

Guernsey - La Barbarie Hotel 6 month’s employment contract
Jersey- Chicken Run 6 months employment contract
Goddard Catering Antigua full time position. Worked pastry department for Mount St John Medical Centre and pastry depart for British Airways and Virgin Atlantic

Interests & Hobbies:

Playing pan
Dancing
Braiding
Nail Tech
Cooking
Baking
Babysitting
Crotchet
Baking
Singing
Feed children in my community
Painting
Knit
Relax on the beach

Current location:  Antigua and Barbuda - View on map
Nationality: Antiguan
Spoken languages: english





popup-img