I believe that my knowledge ,attributes , skills working experience inspiration that the position required makes me suitable candidate for this post I can carry the tasks goal of an organization
MBA in hospitality management
Bachelor Degree in hotel management and Catering Technology
Hyatt Andaz (New Delhi )
As a Sr. Sous Chef 1st September 2022- till now
Hyatt Alila Diwa (Goa )
Sous Chef 10 December 2019 - 27th August 2022
Holiday inn (Jaipur)
Sr . Chef De Partie (2016 - 2019)
Interest &Hobbies
Reading
Travelling &Hiking
Adventures Sports
Cooking
