Sr Sous Chef

Available

I believe that my knowledge ,attributes , skills working experience inspiration that the position required makes me suitable candidate for this post I can carry the tasks goal of an organization

Serial No: 145705
Skills keywords: administration and budgeting, food cost, food hygiene, food quality, menu engineering

List Of Qualifications & Related Skills:

MBA in hospitality management
Bachelor Degree in hotel management and Catering Technology

Previous Employment Details:

Hyatt Andaz (New Delhi )
As a Sr. Sous Chef 1st September 2022- till now

Hyatt Alila Diwa (Goa )
Sous Chef 10 December 2019 - 27th August 2022

Holiday inn (Jaipur)
Sr . Chef De Partie (2016 - 2019)

Interests & Hobbies:

Interest &Hobbies
Reading
Travelling &Hiking
Adventures Sports
Cooking


Current location:  Haryana, India - View on map
Nationality: Indian
Spoken languages: english, Hindi
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