I'm a Chef with approximately 5 years in experience in Japanese Cuisine, specifically with Sushi-making and Teppanyaki skills. I have a wide range of experience in handling customers of up to 20 pax in a Teppanyaki show and sushi preparation for a 200 pax or more. I'm one of the Chefs that customers look for. I was requested specifically by guests for their advance reservations. I was also commended by my heads and also the owners of the restaurants for the quality of service and skills I offer to the company and to the guests. I can manage a different type of guests and focus on providing them the best food I can make for them and give them an excellent service.
* Work experience in Japanese Restaurants
* Ability to work in fast pacing
* Sushi Making
* Teppanyaki Chef Skills
* Food Preparation and Presentation
* Quality Control
* Customer Service and Communication
* Food
* Watch movies
* Singing
* Dancing
* Animals
* Travel to Beaches and Greeneries
* Play Toon Blast from time to time
* Cooking pasta at home
* Eating and trying new foods
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