I do not just cook; I bring a distinct finesse to meals that leaves the consumer in positive, jaw-dropping awe. My food comes with a magnificent presentation, and this is because I know the eyes have to feast first. It is worth your while to make me an offer today, seeing as I come bearing natural talent, rugged doggedness, and dollops of raw cooking energy. I am the culinary perfectionist that you seek. Let me prove it to you.
Chef Training - CMK Culinary School, Nigeria
Informal training in native Asian cuisine by a street food vendor in West Coast, Singapore
BSc Sociology and Anthropology - Imo State University, Nigeria
Resident Chef and Meal Planner - November 2021 to present
- My major role has been to run the kitchen and develop meal recipes for a special child. I also prepare general household meals, manage the kitchen staff, take inventory, and ensure that health/safety standards are maintained.
Private Chef and Head of Domestic Staff - February 2019 to July 2021
- I planned menus, prepared local and continental dishes, managed domestic personnel, maintained a commendable pattern of inventory and reduced wastage, and regularly introduced brilliant new recipes to the household.
Cook and Manager (Part time) - January 2017 to present
- Catering large events with 1000+ attendees, onboarding new staff, and conducting trainings on food safety practices. I also collaborate with delivery services to ensure proper order dispatch and food handling with 95% success rate to date.
INTERESTS - Pastry chef training
HOBBIES - Cooking and Reading
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