I am a task oriented person, who aims to create the best experience for people through food. I seek the opportunity to continue growing and Learning from my interactions with others through my cooking and there expectations and experiences. Shearing my knowledge.
Certified Executive Chef
Certified Sous Chef
Certified Pro Chef level1
Certified Food and Beverage Management
Certified Commis Chef level 2
Certified Commercial food Preparation level 1.
HACCP Certified
Chef, Villa kitchen operations
Kitchen Supervisor, private function, family dinner, room service operation.
CDP. Restaurant operations. Menu planning. Scheduling staff. Ordering. maintaining Hygiene.
Reading, testing new recipes. Trying new Cuisine, modifying recipes. Traveling with my children and learning more about the biological nature of the food, herbal benefits to health.
