I have exemplary knowledge of cooking techniques, food safety and sanitation.
I also have experience in leading hardworking and gifted teams.
Team leader, knife skills, communication skills, cooking skills, multitasking,flexible
Rencesay Cafe
Chef
May 2021-present
1950's Restaurant (Fine dining)
Chef Expeditor
September 2019- March 2021
The Oriental Hotel and Resorts
Line cook
May 2019- August2019
Cooking, Baking, Reading Food books,playing Basket ball
