With more than a decade of experience gathered from various different hotels I bring vast skills, knowledge, and techniques to your professional kitchen. I am a strong individual when it comes to menu planning, and preparation, procurement, training, budgeting, management and leadership styles and recipe writing. I enjoy food plating and presenting also.
Associates of science in Hospitality Entertainment & Tourism Management,
Over ten years of experience as a chef.
Speciality chef at Moon Palace Jamaica , In charge of the operations of the main dinning Restaurant Buccaneers Reef, also catored to person's with special needs biet. January to august 2022
Art & craft, Design and detailing, tour and travel.
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