Coming from retail background and joining in hospitality without certain training, learned a lot in short time because of the passion to learn and the dedication to grow personally and professionally in the industry. Quick learner, team player, flexible and patience nature makes me the perfect candidate.
High School Graduate, basic computer skills, retail training, customer problem solving skills,pos operations, kitchen equipment operations.
Line cook at 3 Brewers,Toronto
Restaurant manager plus support in kitchen at Tumden Hygienic Food Point, Nepal
Listening music,paying games,browsing websites, watching movies,documentary.
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