To serve my employer and my clients to the best of my ability with focus on the organization's mission, vision and objective as a team member. utilizing my gained skills and knowledge i got while working in different departments to meet the set goal and standard aim of work.
Diploma in Food and Beverage Management.
Food Handling Skills
Guest Service Skills
Food Service
Culinary
Detail Oriented
Communication Skills
Team Work Skills
Empathy
August 2018 - July 2022
Food and Beverage Supervisor, Western Ambience Hotel, Kenya.
Demonstrated genuine hospitality while greeting and establishing rapport with guests, displayed passion and knowledge about the restaurant's operations.
January 2016 - July 2018
Chef de partie, Western Ambience Hotel, Kenya.
Preparing a variety of dishes, planning menus, developing recipes, reducing waste, and respecting health and safety guidelines.
January 2010 - October 2013
Waiter, Western Ambience Hotel, Kenya.
Proficiently steered efficient, quality-focused and cost-effective restaurant operations by anticipating guests' needs, delivering top notch service.
Baking
Talking and chatting
