I am a very experienced and innovative chef, and who is also ready to learn more and work with a team to achieve the company's goals.
Professional culinary art
Estate management and valuation (HND)
Digital marketing certificate
Chinese language proficiency
Climate change and sovereign risk course certificate.
2018-2019 chef de partie at garden chicken restaurant.
2019- till date sous chef at Lifemate Nig Ltd
Cooking
Reading
Researching for new recipes
