WELL QUALIFIED COOK SEEKS EMPLOYMENT

" I am a Qualified Cook with vast Experience in India as well as Middle East and International Cruise Line. I have good experience in flame grill cooking. I am well able to handle the the Hot & Ala Carte, Buffet Stations. I have experience in cooking with All Day Dining Kitchen, Pantry Kitchen, Continental Breakfast Kitchen, Continental Hot Kitchen, Steakhouse Kitchen, Roast Station and Butchery Preparation. Also I have experience in the South Indian Cuisine and basic knowledge of Pastry preparation. Specially I have well experience in the Josper Grill Oven Cooking. Finally I have well knowledge of the HACCP rules and regulation in the Kitchen during the operation. "

Serial No: 200992

Skills keywords: excellent cooking skills, cooking western, continental cook, Level 3 professional cookery, cook

Qualifications:

1. Level 1 food safety personal Hygiene Certificate from Plaza Doha Anantara Hotel Group, Qatar
2. Level 2 food safety in catering certification from Hormuz Grand Radisson Hotel Group, Muscat, Oman
3. Food allergies Certification from Typsy institute of Hospitality, Australia
4. Food safety and Hygiene certification from Typsy Institute of Hospitality, Australia
5. Commis-1 Certification from Royal Caribbean Cruise Culinary Academy, Miami, USA
6. Restaurant Operation Certification from Royal Caribbean Cruises Ltd, Miami, USA
7. One Year Professional Cookery Diploma from Avenue Regent Hotel Management School, Cochin, Kerala, India
8. One Year Computer Application Diploma from Dream Master Computer Centre, Cochin, Kerala, India
9. Matriculation School Certification from Government School Elamakkara, Cochin, Kerala, India
6.

Personal Information:

I am interested in making delicious home for my family and my kids, when I get free time. Also I am interested to read holy bible in my free times. I Like Gardening and agriculture. I love holy tours, playing football, playing cricket and travelling. I love pets. I love to do my exercise like martial arts or yoga everyday. Also I love driving, watching comedy shows, watching boat race, reading books and collecting stamps and coins. I love to cook with my family and my kids when I am in my home. Also I love to go church with my family when I am on my vacation.

Management Skills:

Expert in making food at reduced coast without compromising on quality and taste. I am specialized in preparing menu for the day with good combination to attract the guest. Also efficiently managing a team of cooks and conducted training for them handle tasks efficiently and make good delicious dishes. Have ability to produce coast effective quality healthy delicious dishes by appropriate planning.

Professional Awards/Accolades:

1. Employee of the Month Nominee Certification from Carnival Cruise Line, Florida, Miami, USA
2. Best Employee of the Month Certification from Planet Hollywood American Restaurant, Doha, Qatar
3. Best Employee of the Month Certification from Hormuz Grand Radisson Collection Hotel, Muscat, Oman
4. Best Employee of the Month Certification from TUI Cruises Ltd, Hamburg, Germany
5. Employee of the Month Nominee Certification From Royal Caribbean Cruises Ltd, Miami, USA

Experience

ASSISTAANT COOK-1 POSITION

CARNIVAL CRUISE LINE LTD, FLORIDA, MIAMI, USA ( Currently working )

10 months ( Jan, 2024 - Dec, 2024 )
COMMIS-1

THE PLAZA DOHA BY ANANTARA HOTEL GROUP, DOHA , QATAR

6 months ( Oct, 2022 - May, 2023 )
COMMIS-1

THE WESTIN & LE MERIDIEN HOTEL, MANAMA, BAHRAIN

3 months ( Jun, 2022 - Sep, 2022 )
LINE COOK

PLANET HOLLYWOOD AMERICAN RESTARANT, DOHA, QATAR

9 months ( May, 2021 - Mar, 2022 )
COMMIS-2

HORMUZ GRAND RADISSON COLLECTION HOTEL, MUSCAT, OMAN

4 years, 0 months ( Dec, 2016 - Dec, 2020 )
3RD COOK

TUI CRUISES LTD, HAMBURG, GERMANY

1 years, 2 months ( Jun, 2015 - Sep, 2016 )
COMMIS-1

ROYAL CARIBBEAN CRUISES LTD, MIAMI, USA

3 years, 8 months ( Aug, 2011 - Apr, 2015 )
COMMIS-2

LULU FOOD COURT, MUSCAT, OMAN

4 years, 6 months ( Oct, 2006 - Apr, 2011 )
ASSISTANT COOK

EVERGREEN CATERERS, COCHIN, KERALA, INDIA

1 years, 1 months ( Aug, 2005 - Sep, 2006 )
ASSISTANT COOK

KAIRALI INDIAN SPECIALITY RESTAURANT, BANGALORE, INDIA

5 months ( Feb, 2005 - Aug, 2005 )
INDUSTRIAL TRAINEE

HOTEL BASURI INN, TRISSURE, KERALA, INDIA

3 months ( Nov, 2004 - Feb, 2005 )
INDUSTRIAL TRAINEE

HOTEL RENAISSANCE, COCHIN, KERALA, INDIA

3 months ( Jul, 2004 - Oct, 2004 )

Employment Sought: Permanent

Current Location: Kochi, Kerala, India

Top 5 countries interested in working in: Bahamas, The, Bermuda, British Virgin Islands, Cayman Islands, Norway

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WELL QUALIFIED COOK SEEKS EMPLOYMENT

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