I am a young vibrant professional pastry chef with an extensive knowledge and hands on experience in general kitchen management. I also have a unique artistic flair that makes me always a better option.
Business awareness,Customer care,Artistic, Customer oriented, Team player, Quick thinker, Personal motivator and Resilient.
I am currently in Midland hotel as a pastry chef since 1/08/2020. I worked in panari hotel as a pastry chef from 1/05/2018 to 30/04/2020. I also worked in Kenya Utalii college as a pastry and Bakery cook 4 grade B2 between 01/01/2016 to 30/04/2018.
To Know much about man and food and their trends am a young, Socializing, Travelling and touring, To watch food related documentary.
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